Air-Fryer Top Sirloin Steak with Roasted Mushrooms and Blue Cheese Sauce
We took a typical restaurant dish and made it easier.
Keywords
- Main Courses
- Cheese
- Vegetables
- Beef
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Ingredients
- 1½ pounds cremini mushrooms, trimmed and halved if large or left whole if small
- 1 cup frozen pearl onions, thawed
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, minced
- 2 teaspoons minced fresh thyme or ½ teaspoon dried
- Salt
- pepper
- 1 (1½-pound) boneless top sirloin steak, 1½ inches thick, trimmed and halved crosswise
- 2 ounces blue cheese, crumbled (½ cup)
- ¼ cup heavy cream
- 1 tablespoon chopped fresh parsley
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