Empanada Española | I've Been Cooking
Empanada Española History and Background Empanada Española is a traditional dish with roots tracing back to Galicia, a region in northwest Spain.
Ingredients
- Wheat Flour - 500g
- Yeast - 10g
- Olive Oil - 100ml
- Water - 200ml
- Salt - 10g
- Bell Pepper - 1 medium, chopped
- Onion - 1 large, diced
- Garlic - 2 cloves, minced
- Paprika - 1 tsp
- Fish or Meat of choice - 500g
- Egg - 1, beaten (for glaze)
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