Tomato Pie - Kentucky Living

Ingredients

• 6-8 SERVES
• 30 min COOK TIME
• Crust
• 2/3 C flour
• 1/3 C cornmeal
• 1 tsp baking powder
• 1 tsp salt, divided
• 3 Tbsp cold butter, cut into 1/2-inch cubes
• 6 Tbsp whole milk
• Filling
• 1/3 C mayonnaise (not low-fat)
• 2 Tbsp fresh lemon juice
• 1 3/4 lb tomatoes
• 1 1/2 C corn (from about 3 ears), coarsely chopped
• 2 Tbsp finely chopped basil
• 1 Tbsp finely chopped chives
• ¼ tsp black pepper
• 1 3/4 C grated cheddar cheese
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