Calabrian Pesto Pasta Salad Recipe – Big Horn Olive Oil
This flavor-packed pasta salad delivers delectable notes of fresh basil, heirloom garlic, and pecorino - even though the base recipe is 100% dairy free!
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Ingredients
- 2 Cups Cooked Rotini or Penne Pasta
- 1 Cup Artichoke Hearts (quartered)
- 1 Bell Pepper (any color) Diced and Sautéed
- 1/3 Cup Cooked Green Peas
- 1/2 Cup Sun Dried Tomatoes
- 1/3 Cup Kalamata or Black Olives
- Salt
- Pepper
- 2 Tbsp Each: Big Horn Calabrian Pesto Olive Oil & Sicilian Lemon White Balsamic Vinegar
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