Poached Halibut in Alfredo White Wine Sauce Recipe | FishEx Seafoods
This poached halibut in Alfredo white wine sauce recipe is bound to have your guest singing praises. Enjoy Americas favorite whitefish with a twist.
Keywords
- poached
- halibut
- alfredo
- white
- wine
- sauce
- recipe
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Plate
Ingredients
- 1 lb Halibut Fillet
- 2 cups fresh Parsley, finely chopped
- 3 Tbsp dried Chives
- 2 Green Onions, finely chopped
- Garlic, minced
- 1/4 cup White Wine
- 1 jar (16 oz) Five Brothers Creamy Alfredo & Mushroom Sauce
- 2 Tbsp Olive Oil
- 1 tsp Red Pepper, crushed
- Salt
- Pepper
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