Stuffed Deep Fried Black Pepper Ravioli with Spicy Cayenne Pepper & Parmesan Marinara Dipping Sauce

Ingredients

• 2 tsps Coconut oil
• 2 cups Chicken stock
• 1 each White onion, diced in cubes
• 4 each Garlic cloves, finely chopped
• 20 oz Marinated Jackfruit (from above)
• 1/2 tsps Salt, to taste
• 1 tsps Salted butter
• 20 oz Can jackfruit in syrup. Drain syrup from the fruit
• 1/3 cup Chicken stock
• 1/3 tsps Coconut oil
• 2 cups All-purpose flour
• 4 Eggs
• 1/3 tsps Salt
• 1 tsps Olive oil
• 750 ml San marzano tomatoes, canned and whole
• 1 tsps Garlic
• 1/2 each White onion
• 1/4 cup Olive oil
• 1/2 tsps Club House ® Cayenne Pepper, Ground
• 1/2 cup Parmesan cheese