SaskMilk

SaskMilk

saskmilk.ca

Creamy mushroom sauce meatballs on pasta—easy, comforting, and perfect for weeknights. Try this satisfying recipe now!

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Ingredients

  • 2 tsp (10 ml) salt
  • ½ tsp (2.5 ml) pepper
  • 2 lbs (908 g) ground beef
  • 1 cup (250 ml) bread crumbs
  • 1 cup (250 ml) Canadian milk or water
  • 2 cups (500 ml) water
  • 1 small onion finely chopped
  • ¼ cup (60 ml) instant beef soup mix/powder
  • 1 tsp (5 ml) salt
  • ¼ tsp (1.25 ml) pepper
  • 4 tbsp (60 ml) cornstarch + ¼ cup (60 ml) water
  • 1 cup (250 ml) sautéed mushrooms or 1 - 10 oz (284 ml) can sliced mushrooms
  • 1 - 10 oz (284 ml) can of cream of mushroom soup
  • 2 tsp (10 ml) dry parsley flakes
  • ¼ tsp (1.25 ml) paprika
  • 2 cups (500 ml) Canadian sour cream

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