Cannelloni With Roast Capsicum Sauce – Low Protein | LoProfin

Ingredients

• 1 large red capsicum
• 2 tsp butter
• 2 stalks celery
• 1 small onion, finely chopped
• 1⁄₃ cup vegetable stock
• 1 tbsp tomato puree
• ¼ tsp ground nutmeg
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp salt
• Fresh chopped parsley