Japanese Katsu Bowls with Tonkatsu Sauce
I’ve been on such a delicious journey discovering Japanese Katsu Bowls with Tonkatsu Sauce—it’s become one of those meals I …
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- - 4 boneless, skinless chicken breasts
- - Salt and pepper, to taste
- - 1 cup all-purpose flour
- - 2 large eggs
- - 2 tablespoons water
- - 1 cup panko breadcrumbs
- - Vegetable oil, for frying
- - 1/2 cup ketchup
- - 1/4 cup Worcestershire sauce
- - 1 tablespoon soy sauce
- - 1 tablespoon sugar
- - 1 teaspoon Dijon mustard
- - 4 cups cooked rice
- - 2 cups shredded cabbage
- - 4 green onions, sliced
- - Pickled ginger, for garnish (optional)
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