Quick Potato Salad for One | Idaho Potato Commission
The key to great potato salad is to gently toss the potatoes with dressing while the potatoes are still warm - this allows for better absorption of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Microwave
- Square microwave-safe baking dish
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Paring knife
Ingredients
- 1 large Idaho Potato, peeled and cubed
- 1/4 cup reduced-calorie mayonnaise
- 1 tablespoon diced pimiento
- 2 teaspoons finely chopped onion
- 2 teaspoons pickle relish
- 1/2 teaspoon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
More Like This
Masala Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Easy Traditional Potato Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad Nicoise | Idaho Potato Commission
foodserviceblog.idahopotato.com
Quick Potato Salad For One Recipe
recipeland.com
Idaho® Potato Picnic Salad | Idaho Potato Commission
idahopotato.com
Classic French Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad with Jalapeño Peppers | Idaho Potato Commission
idahopotato.com
Heart-Healthy Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com