Crispy Rice Paper Dumplings with Unagi Sauce | Recipes | Roland Foods

Ingredients

• Rice paper sheets
• Nori sheets
• Sushi rice, cooked
• Filling of your choice (avocado, cooked eel, sushi grade salmon, or cucumber, tofu, etc.)
• Homemade Unagi sauce
• 1/3 cup soy sauce
• 1/3 cup mirin
• 1/3 cup sake
• 3 tablespoons sugar
• 2 tablespoons Roland® Vegan Oyster Sauce (our secret ingredient for that extra umami kick (available on Amazon )
• Prepare Rice Paper: Dip a rice paper sheet in warm water for a few seconds until it softens, lay flat on plate
• Layer Ingredients: Place a nori sheet on top of the rice paper, add a scoop of sushi rice and your chosen filling
• Drizzle Sauce: Generously drizzle the Unagi sauce over the fillings
• Roll: Roll the rice paper tightly around the filling, folding in the sides as you go
• Crisp: Heat a non-stick pan over medium-high heat. Place the rolled dumplings in the pan, sear until crispy and golden brown on all sides
• Serve: Remove from the pan and let cool slightly before serving drizzle with additional Unagi sauce if desired
• Combine Ingredients: In a small saucepan, combine soy sauce, mirin, sake, sugar, and oyster sauce
• Simmer: Bring to a simmer over low-medium heat, stirring occasionally
• Thicken: Let the sauce simmer for 10-15 minutes until it thickens and reduces to a rich, glaze-like consistency
• Cool: Remove from heat and let it cool, the sauce will thicken further as it cools