Harvest Panzanella – Recipes for Club + Resort Chef
Harvest Panzanella: Roasted mushrooms, squash, and sage in a fresh kale salad drizzled with olive oil and balsamic syrup. Perfect for starters or light entrées.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Skillet
- Parchment paper
Ingredients
- shiitake or other mushrooms
- delicata squash
- red onion
- baby kale
- fresh sage
- olives
- croutons
- parmesan
- extra virgin olive oil or avocado oil
- balsamic syrup
- sea salt
- pepper
- toasted pepitas or pine nuts
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