Seafood-Stuffed Plantain Cups - Recipes | Goya Foods
Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory Sazón GOYA® with Coriander and Annatto. Then spoon the...
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Cooking tools:
- Stove
- Nonstick skillet
- Plate
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Colander
- Kitchen timer
- Serving platter
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 lb. medium shrimp, peeled and deveined (tails removed), about 41-50 pieces
- Adobo All-Purpose Seasoning with Pepper
- 1 can GOYA® Tomato Sauce
- 1 cup water
- 1 tbsp. GOYA® Sofrito
- 1½ tsp. GOYA® Minced Garlic
- 1 packet Sazón GOYA® with Coriander and Annatto
- ¼ cup chopped fresh cilantro, cilantro
- 1 box Fried Plantain Cups
- Vegetable Oil
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