French Provincial Vegetables and Mussels Recipe
Using nothing but fresh market bought produce this French provincial vegetable and mussels recipe is a cheap, healthy meal for your travel friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelitebackpacker.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Parchment paper
Ingredients
- 3 rashers of bacon chopped into 1cm squares
- 1 head of Broccoli – broken into bite-sized pieces
- Brussel sprouts – halved
- White wine
- Olive oil or butter
- Garlic finely – diced
- 1 small onion – diced
- 2 tomatoes – diced
- 1kg of fresh mussels
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