Plum Poppy Seed Cake - Hodmedod's Wholefoods

Ingredients

• 120g Buckwheat Flour
• 30g Coconut Flour
• 3 Eggs
• 110g Coconut Sugar
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• Pinch of Salt
• 75g Butter, melted
• 75g Buttermilk
• 500g Damson Plums, pitted and halved
• 100g Lightly Salted Butter
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Ginger
• 1/8 tsp Ground Clove
• ¼ tsp Ground Allspice
• 2 tbsp Ameretto
• 3 tbsp Maple Syrup
• 4 tbsp Lemon Juice
• Zest of 1 Lemon
• 80g Ground Poppy Seeds
• 1 tbsp Icing Sugar
• Flaked Almonds, toasted