Walk away mushroom risotto
There's no need to stand at the stove and stir. This creamy, tender risotto is cooked in less than 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Grill pan
- Plate
Ingredients
- 50 grams butter
- 1 small onion, peeled and finely chopped
- 1 teaspoon minced garlic
- 1½ cups risotto rice
- 4½ cups chicken stock
- ½ cup white wine
- 250 grams mushrooms, sliced
- ¼ cup grated Parmesan cheese
- ¼ cup cream
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