Bone marrow made from celery root - Bresc BV

Bone marrow made from celery root - Bresc BV

www.bresculinair.nl

bone marrow made from celery root met smoked garlic puree and gremolata

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Pot
  • Stove
  • Plate

Ingredients

  • 1 1/2 pcs celeriac
  • 150 g Bresc Smoked garlic puree
  • 300 g smoked mackerel
  • 75 g butter
  • 1 1/2 pcs red onion
  • pepper and salt
  • 240 g Bresc Gremolata

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