Fillet Of Beef With Mixed Peppercorn Sauce Recipe

Name: Fillet Of Beef With Mixed Peppercorn Sauce Recipe
Ingredients: 1 tbsp vegetable oil; 25g clarified butter (see Know-how, below); 2 fillet steaks (ideally beef matured for 3-5 weeks), about 140g/5oz each, at room temperature; knob of butter; 2 large shallots, finely chopped; 6 medium mushrooms, sliced; 2 tsp green and pink peppercorn, crushed; 3 tbsp brandy; 100ml red wine; 200ml good-quality beef stock; 3 tbsp double cream

recipecialist.com

Retro party recipe for 2 people, takes only 20 mins; recipe has vegetable oil, clarified butter, steak, butter, shallot, mushroom, pink peppercorn, brandy, red wine, beef stock and double cream.

Keywords

Vegetable Oil
Clarified Butter
Steak
Butter
Shallot
Mushroom
Pink Peppercorn
Brandy
Red Wine
Beef Stock
Double Cream
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Ingredients

1 tbsp vegetable oil
25g clarified butter (see Know-how, below)
2 fillet steaks (ideally beef matured for 3-5 weeks), about 140g/5oz each, at room temperature
knob of butter
2 large shallots, finely chopped
6 medium mushrooms, sliced
2 tsp green and pink peppercorn, crushed
3 tbsp brandy
100ml red wine
200ml good-quality beef stock
3 tbsp double cream