Myeongran Carbonara – Queens
Myeongran is a briny cured Alaskan pollock roe used both in traditional Korean and Japanese cooking that adds saltiness and umami. In this dish, myeongran serves as the rich substitute for guanciale...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queens-universe.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Tongs
- Measuring spoon
- Colander
- Grater
- Plate
Ingredients
- 2 myeongran sacs, skin removed
- 2 whole eggs, 4 yolks (2 for finishing)
- 1/2 tablespoon Queens Yangnyeom Sogeum
- 1 teaspoon Queens Dwenjang
- Freshly cracked black pepper
- 4oz spaghetti noodles
- Perilla, thinly sliced
- Parm
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