Sticky pistachio chicken with jewelled bulgur salad recipe | Good Food
The pistachio crust makes this chicken extra crunchy and pairs beautifully with the fruity salad - a vibrant lunch or dinner for four
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Ingredients
- 8 chicken thighs skin on (about 1kg)
- 150g bulgur wheat
- 2 tbsp honey
- ½ tbsp olive oil
- 1 tsp fish sauce
- 50g pistachios chopped
- 100g dried apricots chopped
- 125g pack pomegranate seeds
- 1 small pack parsley roughly chopped
- ½ small pack chives chopped
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