Vegetables with Chile Lime Butter

Name: Vegetables with Chile Lime Butter
Ingredients: 2 Tbsp butter or margarine; 1 small clove garlic, finely chopped; 1 tsp lime peel, grated; 1 tsp Serrano or jalapeño chile, finely chopped; 1/2 tsp salt; 1 Tbsp fresh lime juice; 3 cups cut-up fresh vegetables, such as Green Giant™ Fresh Broccoli Florets, Cauliflower Florets and/or sliced Carrots

greengiantfresh.com

In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chili, salt and lime juice; mix well. Set aside. In 4

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Ingredients

2 Tbsp butter or margarine
1 small clove garlic, finely chopped
1 tsp lime peel, grated
1 tsp Serrano or jalapeño chile, finely chopped
1/2 tsp salt
1 Tbsp fresh lime juice
3 cups cut-up fresh vegetables, such as Green Giant™ Fresh Broccoli Florets, Cauliflower Florets and/or sliced Carrots