Flank Steak Sous Vide | Just A Pinch Recipes
Place flank steak uncovered on rack on drainage tray. Age flank steak, uncovered, in refrigerator for 3 days. If you have a sous vide oven, you probably don't need to read...
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Ingredients
- 3 pound(s) beef flank steak
- 1 tablespoon(s) brown sugar
- 1 tablespoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) thyme, dried
- 1/2 teaspoon(s) cardamom, ground
- 1/2 teaspoon(s) ginger, ground
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