Mina de Espinaka (Matzo Pie With Spinach and Cheese)

Name: Mina de Espinaka (Matzo Pie With Spinach and Cheese)
Ingredients: 2 russet or 3 Yukon gold potatoes; 1 tablespoon + 2 ¾ teaspoons kosher salt, divided; 1 ¼ cups shredded parmesan cheese, divided; 1 (8-ounce) block cream cheese; 2 eggs, lightly beaten; 1 pound (2 large bunches) baby spinach, regular spinach or defrosted frozen spinach, finely chopped; About 8 plain matzo sheets (7-inch x 7-inch squares); 1 ½ tablespoons + 1 teaspoon olive oil or vegetable oil, divided

www.jewishfoodsociety.org

Ingredients - 2 russet or 3 Yukon gold potatoes - 1 tablespoon + 2 ¾ teaspoons kosher salt, divided - 1 ¼ cups shredded parmesan cheese, divided - 1 (8-ounce)

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Ingredients

2 russet or 3 Yukon gold potatoes
1 tablespoon + 2 ¾ teaspoons kosher salt, divided
1 ¼ cups shredded parmesan cheese, divided
1 (8-ounce) block cream cheese
2 eggs, lightly beaten
1 pound (2 large bunches) baby spinach, regular spinach or defrosted frozen spinach, finely chopped
About 8 plain matzo sheets (7-inch x 7-inch squares)
1 ½ tablespoons + 1 teaspoon olive oil or vegetable oil, divided