Vegan Buddha Bowl with Sweet Potatoes and Quinoa - ZardyPlants

Ingredients

• 4 medium sweet potatoes, washed, sliced in 1/2" medallions and quartered
• 1.5 cups dry quinoa
• 3 cups water
• 1 yellow squash (or sub broccoli, zucchini, eggplant, cauliflower, etc.)
• 1 pound kale, washed, roughly chopped
• 1 cup grape tomatoes, halved
• 1.5 cups (or 1-15 oz can) kidney beans, drained and rinsed
• 1 batch Lemon Miso Tahini dressing
• Avocado for serving, optional