Ingredients
- 1 mazzetto di prezzemolo fresco
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 30 g olio extravergine di oliva
- 200 g di cereali misti
- 700 g di acqua
- 1 cucchiaino di sale
- 220 g di taccole fresche
- 200 g di filetti di sgombro sott'olio
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