Rolled roast goat with spring onions - Emmentaler AOP Switzerland
Experience the flavorful fusion of spring onions and Emmentaler AOP in this delicious rolled roast, perfect for special occasions.
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Cooking tools:
- Immersion blender
- Grater
- Butcher's twine
- Roasting pan
- Baster
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Pot
- Saucepan
- Stove
- Oven
- Serving platter
- Spoon
Ingredients
- 100 g spring onions
- Salt
- 100 g mild Emmentaler AOP
- Pepper
- 1 goat leg, about 1 kg, to roll
- 1 tbsp mustard
- 250 g carrots
- 250 g kohlrabi
- 2 tbsp olive oil
- 3 dl white wine
- 20 g ice-cold butter
- 1 tsp thyme
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