Wholegrain, Gluten-Free Scones – Coconut Merchant
Try these gluten-free wholegrain scones with coconut sugar and a crisp golden top. An easy summer baking recipe.
Ingredients
- 230g Free From Fairy self-raising flour
- 1 teaspoon psyllium powder (xanthan gum will work fine, too!)
- 20g Coconut Sugar , plus a little extra for the top
- 75g butter, cubed
- 70g full-fat yoghurt, plain
- 70 grams full fat milk, plus a little extra for the top
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