Zoë's Crockpot Rosemary Rolls - Andrew Zimmern
Enjoy Zoë François’s Crockpot Rosemary Rolls for a hands-off, flavorful treat. Made with tangzhong and rosemary, these rolls cook to perfection in your crockpot. Perfect for busy days or special...
Ingredients
- 2 tablespoons water
- 1/4 cup whole milk
- 2 tablespoons bread flour
- 2 3/4 cup (358g) bread flour
- 1 teaspoon salt
- 3 tablespoons sugar
- 2 1/4 teaspoon instant yeast
- 1/4 cup buttermilk
- 1 egg
- 4 tablespoons unsalted butter, softened, plus more for tops
- 2 tablespoons chopped rosemary
- Flaky sea salt
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