Artichoke Bottoms With Bay Scallops Recipe - Cooking Index
Starters and appetizers recipe for Artichoke Bottoms With Bay Scallops - Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.
Keywords
- artichoke bottoms with bay scallops recipe starters and appetizers recipe
Ingredients
- 3/4 lb / 340g / 11oz Bay scallops - washed
- 1 cup / 146g / 5.1oz Fresh fine bread crumbs
- 3 tablespoons / 45ml Fresh parsley - minced
- 1/2 teaspoon / 2.5ml Dried tarragon
- 1/4 cup / 27g / 1oz Minced celery
- 2 Garlic - minced
- Artichoke bottoms - drained
- Canola oil for brushing on grill rack
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