Salmon With Creamy Noodles and Spinach
Broiled salmon rests on a bed of Inn Maid Extra Wide Egg Noodles tossed with spinach in a creamy, yet light, sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at whatsfordinner.com.
Cooking tools:
Ingredients
- 1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles
- Zest large orange
- 3/4 teaspoon salt & pepper
- 2 teaspoons fresh chopped rosemary
- 4 (8 ounce) salmon fillets with skin (1" thick) or boneless skinless chicken breasts (6 oz.)
- 3 tablespoons olive oil
- 1 bunch scallions, finely chopped
- 1 cup chicken stock
- 1 tablespoon corn starch
- 1/2 cup non-fat sour cream
- 1 bag (6 ounces) baby spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach Noodle Casserole Recipe
whatsfordinner.com
Creamy Spinach & Garlic-Stuffed Salmon
spoonuniversity.com
Salmon in creamy spinach sauce
leroyseafood.com
Fine Salmon Fillet On Spinach And Noodles Recipe
citchn.com
Smoked Salmon with Noodles
noyolks.com
Salmon Noodle Casserole Recipe
homepressurecooking.com
Honey-Coated Salmon with Spinach and Noodles Recipe
saymmm.com
Salmon with Cream Sauce & Spinach - Oliver's Markets
oliversmarket.com