Pastilla - Moroccan Pigeon Pie, a recipe from the Worldwide Gourmet
Preparation time: 30-40 minutes Cooking time: About 30 minutes The pride of Moroccan cuisine, pastilla is a sweet and savory flaky pastry filled with a subtle
Keywords
- Pastilla - Moroccan Pigeon Pie
- a recipe from the Worldwide Gourmet
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Ingredients
- 8 Pigeons or 1 chicken
- 3 bowlfuls of chopped parsley
- 1 1/2 kg (3 lb.) grated onion
- 200 g (7 oz.) butter
- 1/2 tsp. cinnamon
- 1 tsp. pepper
- 1/2 tsp. Saffron
- 8 hard-boiled eggs
- 300 g (10 oz.) blanched, fried and grouned Almonds
- 1 glassful of sugar
- Salt
- 1 kg (2 1/4 lb.) large pastilla sheets (or phyllo)
- 150 g (5 oz.) butter
- 2 beaten eggs
- Cinnamon and icing sugar, in small dishes
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