Classic French Onion Soup Recipe: Hug in a Bowl
Craving that bistro feel? This easy onion soup recipe delivers! Rich, deeply flavored, and topped with Gruyère, it's pure comfort. Get my authentic tips now!
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Cooking tools:
- Dutch oven
- Ramekin
- Baking sheet
- Stockpot
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons (45 ml) unsalted butter
- 2 tablespoons (30 ml) olive oil
- 3 pounds (1.4 kg) yellow onions, thinly sliced
- 1 teaspoon (5 ml) granulated sugar
- 1/2 teaspoon (2.5 ml) kosher salt, plus more to taste
- 1/4 teaspoon (1.25 ml) freshly ground black pepper, plus more to taste
- 2 cloves garlic, minced
- 1/4 cup (60 ml) dry sherry or dry white wine (optional, but highly recommended)
- 8 cups (1.9 liters) beef broth, low sodium
- 4 sprigs fresh thyme
- 1 bay leaf
- 1 baguette, sliced into 1-inch rounds
- 6 ounces (170 g) Gruyère cheese, shredded
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