This Shakshuka Recipe Is a Cheap and Easy Weeknight Meal
If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.
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Ingredients
- Olive oil
- 5 Anaheim chilies, seeded and diced small
- 1 yellow onion, diced small
- 8 cloves garlic, peeled and smashed
- 1 tsp ground cumin
- 1 tbsp paprika
- 1 qt whole canned tomatoes, crushed
- ½ cup water
- 8 eggs
- ½ cup feta cheese, crumbled
- ½ bunch parsley, roughly chopped
- Salt
- pepper
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