Uzbek katlama with onion puff pastry flatbread Recipe
Learn how to make Uzbek katlama with onion puff pastry flatbread at home: step-by-step photos, full ingredient list, cooking time and nutrition facts.
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Ingredients
- 700 g Wheat flour
- 1 1/2 teaspoons Salt
- 2 Bulb onions
- 350 ml Water
- 100 g Butter
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