Saint-Jacques Tartines
Discover the elegance of Saint-Jacques Tartines inspired by Mireille Guiliano's godmother, perfect for stylish appetizers or lunches. Enjoy fresh seafood with a touch of sherry vinegar on delicate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden salad bowl
- Measuring spoon
- Measuring cup
- Toaster
- Paper towel
- Plate
Ingredients
- 2 teaspoons sherry vinegar
- 6 mushrooms, cleaned and sliced
- 10 sea scallops
- Salt
- freshly ground pepper
- 4 tablespoons olive oil
- 1 clove garlic, peeled (if using wooden salad bowl)
- 4 ounces mesclun
- 6 slices toasted walnut bread (olive bread is good, too)
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