Leek and Salmon Tartines
Savor leek and smoked salmon atop thick baguette slices, inspired by French Women Don't Get Fat. Perfect for snacks or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Pot
- Kitchen scale
- Measuring spoon
Ingredients
- 1 sourdough baguette
- 8 ounces smoked salmon
- 2 leeks, white parts only, boiled and sliced
- 1 tablespoon minced fresh dill
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