Courgette rolls with Colomba potatoes and tuna | Romagnoli F.lli Spa
Quick and light rolls stuffed with a filling made from tuna and Colomba variety potatoes, perfect for their velvety texture. Here is a time-saving recipe by @uno.spicchio.di.melone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Courgettes, 6
- Colomba potatoes, 4
- Tuna in oil, 160g
- Extra virgin olive oil, to taste
- Salt, to taste
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