Sous Vide Lemon Raspberry Ricotta Cheesecake
I love a good cheesecake but I gotta tell you… I really do not love a not-so-good cheesecake. There are lots of things that can go wrong with cheesecake: the top can crack, the crust can get soggy,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 9 ounces ricotta cheese
- 1 cup granulated sugar, divided
- 7 ounces cream cheese, softened
- 1/2 cup full-fat Greek yogurt
- 1/2 cup heavy cream
- 2 large eggs, plus 1 large egg yolk
- Finely grated zest of one lemon, plus 2 tablespoons freshly squeezed juice
- 2 tablespoons all-purpose flour
- 1/4 teaspoon vanilla extract
- Fine sea salt
- 1 1/2 cup graham cracker or digestive biscuit crumbs
- 1/3 cup unsalted butter, melted
- 2 pints fresh raspberries
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