Orange Chicken and Fried Rice
Y'all, let me tell you 'bout this Asian-style Orange Chicken with a side of fried rice that'll blow your taste buds straight out the bayou! In my kitchen adventures, sometimes I surprise myself and...
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Ingredients
- Half an onion, diced
- 1/4 red bell pepper, diced
- 3 baby carrots, julienned
- 2 cloves of garlic, minced
- 1-1/2 cups of rice
- 1/4 cup of peas
- 1/2 teaspoon of chili flakes
- 1 tablespoon of hoisin sauce
- 2 tablespoons of low-sodium soy sauce
- 2 eggs
- 6 thighs, trimmed and cubed
- 2 cups of flour
- 2 cups of corn starch
- Boudreaux's Backyard Lil' Bit Better Creole Seasoning (to taste)
- 3 eggs
- Vegetable oil (for frying)
- 1 small jar of orange marmalade
- 1 teaspoon of sriracha (or more for extra spice)
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