Coffee Breads | Sonneveld

Coffee Breads | Sonneveld

www.sonneveld.com

Coffee Breads Ingredients - 10000 g Flour 100% - 20000 g Sonnet Variatiemix Kwark 200% - 5000 g Whole egg 50% - 7700 g Water approx.

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Ingredients

  • 10000 g Flour (100%)
  • 20000 g Sonnet Variatiemix Kwark (200%)
  • 5000 g Whole egg (50%)
  • 7700 g Water approx. (77%)
  • Honey or Date Syrup
  • Fresh Dates (chopped)

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