One a penny, two a penny...
This recipe was posted in a forum Dom kicked off a few years back, and since I was finding Hot cross Bun recipes using sourdough hard to fin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sourdough.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Preserving pan
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Bench scraper
- Kitchen towel
- Piping bag
- Saucepan
- Microwave
- Whisk
- Spoon
- Cooling rack
- Pastry brush
- Pot
Ingredients
- Milk (warmed) 230 grams
- Sugar 11 grams
- Flour 45 grams
- Yeast 5 grams
- Flour 400 grams
- Active sourdough starter (at 125%) 200 grams
- Butter 68 grams
- Cinnamon (1tsp) 5 grams
- Allspice (1tsp) 5 grams
- Salt 5 grams
- Sugar (castor) 68 grams
- Currants 150 grams
- Mixed peel 50 grams
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