Pamela Anderson’s Za’atar Bread With Labneh Dip
Pamela Anderson’s Za’atar Bread With Labneh Dip Pamela Anderson’s Za’atar Bread With Labneh Dip 8 servings 2 hours 15 minutes Ingredients - For the dough: - 1
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Ingredients
- 1 tsp. active dry yeast
- 1 cup lukewarm water, divided
- 1 Pinch granulated sugar
- ¾ cups organic unbleached all purpose flour
- ½ tsp. fine sea salt
- 1 Tbsp. extra virgin olive oil, plus more for drizzling
- ¼ cup za’atar spice blend
- Labneh Dip, for serving (see recipe)
- ½ cups plain unsweetened nondairy yogurt (preferably Greek-style)
- 1 tsp. fresh lemon juice
- ¼ tsp. fine sea salt
- Grated lemon zest and freshly cracked black pepper, for garnishing
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