Pasta Frittata: Quick & Easy Recipe To Use Leftover Pasta
Pasta frittata is the best way to cook leftover pasta that's been made with a relatively dry sauce, like spaghetti aglio e olio. Delicious!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 750g leftover cooked pasta with sauce (about 4 cups)
- 8 eggs, lightly beaten
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