Leftover pasta frittata recipe
This is a tasty way to make use of leftover pasta and any other ingredients you might want to use up, such as cheese, cured meats or grilled vegetables.
Keywords
- Recipes
- Italian recipes
- Quick recipes
- Easy recipes
- Pasta recipes
- Store-cupboard recipes
- Recipe
- Egg recipes
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Cooking tools:
Ingredients
- 3 eggs
- 125g grated parmesan
- 85g butter, melted
- 10 basil leaves, roughly torn
- 10 baby plum tomatoes or 4 tbsp leftover tomato sauce
- Leftovers, such as pieces of ham, salami, other cheeses, grilled vegetables (optional)
- 350g leftover cooked pasta
- 3 tbsp extra-virgin olive oil
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