Sicilian Pasta with Roasted Tomatoes and Aubergines recipe | Delia Smith

Sicilian Pasta with Roasted Tomatoes and Aubergines recipe | Delia Smith

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Delia's Sicilian Pasta with Roasted Tomatoes and Aubergines recipe. Aubergines, tomatoes and Mozzarella are the classic ingredients of any classic Sicilian sauce for pasta, and roasting the tomatoes...

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Ingredients

  • 8 oz (225 g) spaghetti
  • 12 large tomatoes (roughly 2 lb/900 g)
  • 1 large aubergine, cut into 1 inch (2.5 cm) cubes
  • 2 large cloves garlic, peeled and finely chopped
  • about 4 tablespoons olive oil
  • 12 large basil leaves, torn in half, plus a few extra for garnish
  • 5 oz (150 g) Mozzarella, cut into ½ inch (1 cm) cubes
  • salt and freshly milled black pepper

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