Sweet & Savory Caramelized Pear & Goat Cheese Toast Recipe
Luscious caramelized pear and tangy goat cheese unite in a dreamy toast sensation with fragrant rosemary honey. Ready for a unique breakfast? Follow this recipe and savor the unforgettable flavors.
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Ingredients
- 1 baguette, sliced into 0.5-inch (1.27 cm) rounds
- 4 ounces (113 grams) goat cheese, softened
- 1 large pear, thinly sliced
- 2 tablespoons (30 milliliters) butter
- 3 tablespoons (45 milliliters) honey
- 1 sprig fresh rosemary
- Fresh rosemary leaves, for garnish
- Salt
- pepper
- Olive oil, for brushing
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