Veal and eggplant parmigiana

Veal and eggplant parmigiana

www.nzwomansweeklyfood.co.nz

Rich eggplant and tender veal make this parmigiana recipe an enduring classic, fresh sage and bocconcini finish the dish beautifully. This is one of those dishe

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Ingredients

  • 1/2 medium (150g) eggplant
  • 1/3 cup (80ml) olive oil
  • 4 very thin slices veal steak
  • 500 grams jar tomato pasta sauce
  • 1 tablespoon fresh sage leaves
  • 200 grams bocconcini, sliced thinly

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