Eggplant parmigiana
While most of use associate it with chicken, parmigiana is actually an Italian dish made by baking layers of egglant, tomatoes and cheese.
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Ingredients
- ⅔ cup (160ml) olive oil
- 1 medium onion (150g), chopped finely
- 2 cloves garlic, crushed
- 400 grams canned diced tomatoes
- 1 cup (260g) bottled passata
- ¼ teaspoon dried chilli flakes
- 2 cups medium eggplants (600g), sliced thickly
- ¼ cup (35g) plain (all-purpose) flour
- ⅓ cup loosely packed fresh basil leaves
- 200 grams bocconcini, sliced thinly
- ⅔ cup (50g) finely grated parmesan
- ½ teaspoon sweet paprika
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