Ribeye Steak with Gratin Dauphinois

Name: Ribeye Steak with Gratin Dauphinois
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 2 steaks s, approximately 7 ounces each; 4 garlic cloves; 4 oreganos sprigs, fresh; 4 sage leaves, fresh; 4 potatoes, thinly sliced; salt; 3 eggs; pepper; 7 ounces of sour cream; nutmeg; 1 teaspoon butter; 1 onion, julienne sliced; ½ cup low moisture mozzarella, shredded; thyme

sodelicious.recipes

Gratin Dauphinois is a traditional French recipe, made with layers of thin potato slices, a rich, creamy sauce, cheese, and spices. This is the perfect side dish for an expertly cut dripping with...

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