How to make a Mornay sauce
Discover the classic Mornay sauce for your Christmas lobster feast. Easy to make in 35 minutes, perfect for 12 servings and ideal for holiday gatherings. Bon Appetit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Ingredients
- Milk
- Brown onion
- Bay leaves
- Nutmeg powder
- Butter
- Plain flour
- Salt & white pepper
- Swiss cheese grated
- Egg yolks
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